BA in ecology/biology, University of Delaware; associate, Culinary Institute of America.
More than 20 years of HR/talent management experience in diverse cultures in and outside the U.S.
Dedicated to understanding someone’s story and helping them connect to their passion and purpose.
Works to understand what people love and struggle with, both on and off the job.
Married in Dublin, Ireland, to the love of his life.
Professionally trained chef and prohibition-era cocktail devotee, accomplished at sabering the cork off a bottle of champagne.
Routinely compared to a polar bear.
Widely traveled (30-plus countries and still counting).
Devoted father of twin girls who are 9, going on 35.