<h3>The Highlights</h3>
<ul>
<li>Combo of Venison sausage and steak tips</li>
<li>Sauté onions celery &amp; peppers in bacon fat</li>
<li>3 types of peppers</li>
<li>Cocoa powder and a bit of cinnamon</li>
</ul>
<div id="attachment_5074" style="width: 1034px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-5074" class="size-large wp-image-5074" alt="A chili for your wild side" src="/wp-content/uploads/2013/10/Kathleen-Doyle-1024x682.jpg" width="1024" height="682" srcset="https://blogcontent.abccreative.com/wp-content/uploads/2013/10/Kathleen-Doyle-1024x682.jpg 1024w, https://blogcontent.abccreative.com/wp-content/uploads/2013/10/Kathleen-Doyle-300x200.jpg 300w, https://blogcontent.abccreative.com/wp-content/uploads/2013/10/Kathleen-Doyle-800x533.jpg 800w, https://blogcontent.abccreative.com/wp-content/uploads/2013/10/Kathleen-Doyle-1200x800.jpg 1200w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><p id="caption-attachment-5074" class="wp-caption-text">A chili for your wild side</p></div>

Venison Chili

The Highlights