<h3>The Ingredients</h3>
<ul>
<li>85/15 Ground Beef</li>
<li>1 can petite tomatoes</li>
<li>1 can diced chilies</li>
<li>1 can light red kidney beans</li>
<li>1 cup salsa</li>
<li>sautéd diced white onion and green pepper</li>
<li>chili powder</li>
<li>cayan red pepper</li>
<li>ground cumin</li>
<li>salt and pepper</li>
<li>crushed red chili pepper flakes</li>
<li>1 package taco seasoning</li>
<li>Hot sauce</li>
<li>Triple X habanero sauce</li>
<li>And a dose of TLC</li>
</ul>
<div id="attachment_5068" style="width: 1034px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-5068" class="size-large wp-image-5068" alt="My tip while cooking chili — add a little TLC" src="/wp-content/uploads/2013/10/Val-G.-2-1024x592.jpg" width="1024" height="592" srcset="https://blogcontent.abccreative.com/wp-content/uploads/2013/10/Val-G.-2-1024x592.jpg 1024w, https://blogcontent.abccreative.com/wp-content/uploads/2013/10/Val-G.-2-300x173.jpg 300w, https://blogcontent.abccreative.com/wp-content/uploads/2013/10/Val-G.-2-800x463.jpg 800w, https://blogcontent.abccreative.com/wp-content/uploads/2013/10/Val-G.-2-1200x694.jpg 1200w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><p id="caption-attachment-5068" class="wp-caption-text">My tip while cooking chili — add a little TLC</p></div>
<p>Top off the bowl with shredded cheddar and sour cream or avocado to reduce the heat in the chili.</p>

Chili with a Little TLC

The Ingredients

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